Simple Sidedish

T’is the season to avoid brussel sprouts! Those nasty green balls always manage to make their way onto every plate on the table…

I am not (was not) a brussel sprout eater. Then I went to yoga teacher training and were food was provided to me and there wasn’t really much choice, but to eat them…or to miss a very large part of that night’s dinner. So I tried them. And, shockingly, I actually enjoyed them, and not just because I was starving!

I know my taste for them wasn’t just because I was hungry because I have since made them at home. The other night I made this beauty of a concoction:

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Super simple and, I think, enjoyable for all!

“Cheesy” Roasted brussel sprouts and cauliflower

Halved brussel sprouts
Chopped cauliflower
Toss in coconut oil
Sprinkle with garlic powder and nutritional yeast

Bake until browned at 400.

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One thought on “Simple Sidedish

  1. Looks good. Will try this one soon. We’ve bought local sprouts from a farm truck so fresh and delicious. Erin cooks them in a little water with butter and garlic. Also good.

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