Yes, this is not the first time I’ve posted a variation of this salad, it’s just so darn good! 

 
Today’s salad consists of:

• Short grain brown rice
• Massaged dinosour kale
• Lettuce
• Bell peppers
• Zucchini
• Grated beets

Marinated Tofu:

• Garlic clove
• Soy sauce
• Szechwan sauce

Cube, marinate, bake on parchment until crispy. 

Miso tahini dressing:

• Miso paste
• Tahini
• Olive oil
• Orange juice
• Maple syrup (just a splash)
• Garlic clove