I could seriously eat all the burrito bowls! And I, finally, managed to make one at home – I buy a lot of them, so this is a big cost-saver for me.
Prepare rice however you usually do, but add:
1/2 lime juice
Cilantro (at the end)
In a frying pan, saute:
Any other veggies you like
In a frying pan, combine
1 can black beans (rinsed)
1 can/cob corn
2 Tbsp tomato paste
Taco seasoning – to taste (I used a store bought one by Simply Organic, but I will, eventually, make one)
Let your creativity run here!
Layer or divide in a bowl and nom, nom, nom!
I packed this up for lunch with the rice, beans and veggies in one container and the toppings in a separate one. I then heated up the rice container before adding the toppings.