So last weekend I tried out this recipe for gluten free banana muffins and they ROCKED! So this weekend, I thought I’d try the same concept, but with applesauce and a few tweeks….totally worked 🙂

Gluten-free Applesauce Muffins

1/2 C Cashew Butter
2 Unsweetened Applesauce cups (probably about 1 C of applesauce)
1 tsp Baking Soda
1 tsp Vanilla
2 Eggs
1/4 C Honey
1 tsp Cinnamon
1 1/2 tsp Pumpkin Pie Spice
1/2 C Ground Oats/Almonds/Flax — I just put them all in the food processor attachment of my hand mixer and ground them up together
1 scoop Vanilla Protein Powder

Optional Add-ins: 1/2 Apple — sliced, raisins, chocolate chips, berries, chopped nuts…I added apple slices AND chocolate chips 🙂

Bake at 350 degrees for approximately 15-20 minutes
Flip uncooled muffins onto cooling rack — this works for me because I use silicone muffin cups