T’is the season to avoid brussel sprouts! Those nasty green balls always manage to make their way onto every plate on the table…
I am not (was not) a brussel sprout eater. Then I went to yoga teacher training and were food was provided to me and there wasn’t really much choice, but to eat them…or to miss a very large part of that night’s dinner. So I tried them. And, shockingly, I actually enjoyed them, and not just because I was starving!
I know my taste for them wasn’t just because I was hungry because I have since made them at home. The other night I made this beauty of a concoction:
Super simple and, I think, enjoyable for all!
“Cheesy” Roasted brussel sprouts and cauliflower
Halved brussel sprouts
Toss in coconut oil
Sprinkle with garlic powder and nutritional yeast
Bake until browned at 400.